Product Description:
“Absolutely the best roast I have tasted and served in quite a few years. There was just enough marbling to keep the meat very moist and tender.” – cdel599,Openbax Member
Product Details:
- 100% USDA Prime Beef
- Aged for optimum tenderness
- Superior marbling for rich flavor
- Item is variable weight sold by the pound
- Hand-cut in club daily, always fresh never frozen
Description:
Openbax Club sells Prime Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only 5-6 out of 100 head of cattle qualify for Prime Beef. Our beef is certified USDA Prime, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor. You can expect our Member’s Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Openbax Club meat department to purchase a Member’s Mark USDA Prime Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at a great value with a satisfaction guarantee.
Roast Prep and Cooking Suggestions:
We suggest cooking Member’s Mark Roasts within 2-4 days after purchase. Rub the roast down with Member’s Mark Extra Virgin Olive Oil and generously season with Member’s Mark Tones Sea Salt and Member’s Mark Ground Black Pepper. Once seasoned, cover the roast and let rest on the counter for no more than three hours.
Oven:
- Preheat your oven to 350°F.
- Roast the meat, fat side up, in a roasting pan for 3 hours or 15 minutes per pound.
- The internal meat temperature should reach 145° F for a medium roast.
- Let roast rest for 10 minutes before cutting.
Grill/Smoke:
- Preheat your grill to low medium heat.
- Roast the meat on the opposite side of the grill, away from the heat source with the fat side up, for 3 hours or until internal meat temperature reaches 110ºF.
- Once internal meat temperature reaches 110º F, increase grill temperature to medium-high and cook until internal meat temperature reaches 145º F. This will create a delicious, mouthwatering crust.
- Let roast rest for 10 minutes before cutting.
Specifications:
- 4 oz. of raw beef ribeye = 1 serving
- Tray packaging
Product Description:
“Absolutely the best roast I have tasted and served in quite a few years. There was just enough marbling to keep the meat very moist and tender.” – cdel599,Openbax Member
Product Details:
- 100% USDA Prime Beef
- Aged for optimum tenderness
- Superior marbling for rich flavor
- Item is variable weight sold by the pound
- Hand-cut in club daily, always fresh never frozen
Description:
Openbax Club sells Prime Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only 5-6 out of 100 head of cattle qualify for Prime Beef. Our beef is certified USDA Prime, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor. You can expect our Member’s Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Openbax Club meat department to purchase a Member’s Mark USDA Prime Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at a great value with a satisfaction guarantee.
Roast Prep and Cooking Suggestions:
We suggest cooking Member’s Mark Roasts within 2-4 days after purchase. Rub the roast down with Member’s Mark Extra Virgin Olive Oil and generously season with Member’s Mark Tones Sea Salt and Member’s Mark Ground Black Pepper. Once seasoned, cover the roast and let rest on the counter for no more than three hours.
Oven:
- Preheat your oven to 350°F.
- Roast the meat, fat side up, in a roasting pan for 3 hours or 15 minutes per pound.
- The internal meat temperature should reach 145° F for a medium roast.
- Let roast rest for 10 minutes before cutting.
Grill/Smoke:
- Preheat your grill to low medium heat.
- Roast the meat on the opposite side of the grill, away from the heat source with the fat side up, for 3 hours or until internal meat temperature reaches 110ºF.
- Once internal meat temperature reaches 110º F, increase grill temperature to medium-high and cook until internal meat temperature reaches 145º F. This will create a delicious, mouthwatering crust.
- Let roast rest for 10 minutes before cutting.
Specifications:
- 4 oz. of raw beef ribeye = 1 serving
- Tray packaging
This is a cool buy USDA Prime Ribeye Roast Beef. Trayed (priced per pound). If you want to look cool and feel comfortable, this is the perfect USDA Prime Ribeye Roast Beef. Trayed (priced per pound) for you. This is a top of the line buy USDA Prime Ribeye Roast Beef. Trayed (priced per pound).
This is the official team USDA Prime Ribeye Roast Beef. Trayed (priced per pound) of the USDA Prime Ribeye Roast Beef. Trayed (priced per pound). It features a classic USDA Prime Ribeye Roast Beef. Trayed (priced per pound) logo on the front, with a contrasting color back. The USDA Prime Ribeye Roast Beef. Trayed (priced per pound) is made from 100% polyester, and is machine-washable for easy care. Get yours today!
